Two Wheels Pale Ale

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Two Wheels Pale Ale

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Beer Style: American Pale Ale, Classic English Pale Ale 
Recipe Type: partial mash
Yield: 2.5 gallons

Description:

Pale ale made with Buckwheat, Millet, Whole Oats and Red Quinoa.

Ingredients:

  • 8oz Buckwheat
  • 8oz Millet
  • 8oz Whole Oats
  • 8oz Red Quinoa
  • 1lb 5oz Brown Rice Extract
  • 2lbs Sorghum Extract (35 minutes)
  • 4oz Honey
  • 4oz Brown Sugar
  • .30 oz Galena (12.5% AAU) 60 minutes
  • .25 oz Willamette (5.5% AAU) 30 minutes
  • .25 oz Cascade (5.5% AAU) 15 minutes
  • .25 oz Cascade (5.5% AAU) 0 minutes
  • Yeast: Safale #04 – English Ale
  • Other:
  • 1 tsp Irish Moss at 10 minutes
  • Pinch of yeast nutrient at 10 minutes
  • 3oz of Malto-Dextrin 5 minutes

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.060
Final Gravity: 1.017
Alcohol by Vol: 6.0%
Color SRM: 4.0
Bitterness IBU: 35.0
Recipe Type: partial mash
Yield: 2.5 Gallons
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Procedure:

Mash the grains for 20 minutes at 122 degrees, then 30 minutes at 152, and then ten minutes at 168.

Source:
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