Saison of Love

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Saison of Love

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Beer Style: American Pale Ale, Belgain Pale Ale, Classic English Pale Ale 
Recipe Type: partial mash
Yield: 3 gallons

Description:

Saison made with oats, chestnut chips and orange blossom honey.

Ingredients:

  • MASH:
  • .5 lb gluten-free oats
  • 1 lb chestnut chips
  • OTHER FERMENTABLES:
  • 2 lbs Briess sorghum syrup
  • 10 oz orange blossom honey
  • 8 oz maltodextrin
  • 8 oz (home made) amber candy sugar
  • BOIL:
  • 35 mins: 1 oz Styrian Goldings pellet (4.5% AA)
  • 10 minutes: 1/3 a whirlifloc tablet
  • 7 minutes: add all of the "other fermentables" above
  • 5 minutes: add zest of one Seville/sour/bitter orange, and 1 tsp crushed Indian coriander; also add yeast nutrient

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.052
Final Gravity: 1.010
Alcohol by Vol: 5.5%
Color SRM: 6.0
Bitterness IBU: 33.0
Recipe Type: partial mash
Yield: 3.0 Gallons
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Procedure:

Mash oats and chestnut chips with amylase at 150F for 60 minutes.

Source:
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