Wheatless Winch Extra IPA

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Wheatless Winch Extra IPA

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Beer Style: American Pale Ale, Belgain Pale Ale, Classic English Pale Ale, India Pale Ale 
Recipe Type: extract
Yield: 5 gallons

Description:

Extra hoppy IPA made with an intense hops schedule and 147.8 IBUs! (The recipe says 120 IBUs because that is the highest amount I programed into this website becuase I never thought I would come across a recipe that would go higher than that!)

Ingredients:

  • 2 lbs Rice Extract Syrup (7.0 SRM)
  • 6 lbs White Sorghum Syrup 45DE (3.0 SRM)
  • 1 lbs Candi Syrup, Belgian Simplicity (0.0 SRM)
  • 0.5 oz Bravo [15.5%] - Boil 60 min
  • 0.5 oz Magnum [14.0%] - Boil 60 min
  • 0.5 oz Chinook [13.0%] - Boil 60 min
  • 0.5 oz Columbus (Tomahawk) [14.0%] - Boil 60 min
  • 4.00 oz Malto-Dextrine (Boil 60 min)
  • 0.2 oz Chinook [13.0%] - Boil 45 min
  • 0.5 oz Citra [12.0%] - Boil 45 min
  • 0.2 oz Magnum [14.0%] - Boil 45 min
  • 0.2 oz Mt. Hood [6.0%] - Boil 30 min
  • 0.2 oz Chinook [13.0%] - Boil 30 min
  • 0.2 oz Magnum [14.0%] - Boil 30 min
  • 0.2 oz Citra [12.0%] - Boil 30 min
  • 0.2 oz Columbus (Tomahawk) [14.0%] - Boil 30 min
  • 0.2 oz Mt. Hood [6.0%] - Boil 15 min
  • 0.2 oz Citra [12.0%] - Boil 15 min
  • 0.2 oz Sterling [7.5%] - Boil 15 min
  • 0.2 oz Columbus (Tomahawk) [14.0%] - Boil 15 min
  • 1.00 Whirlfloc Tablet (Boil 15 min)
  • 0.50 oz Orange Peel, Sweet (Boil 15 min)
  • 0.2 oz Mt. Hood [6.0%] - Boil 10 min
  • 0.2 oz Warrior [15.0%] - Boil 10 min
  • 0.2 oz Simcoe [13.0%] - Boil 10 min
  • 0.2 oz Palisade [7.5%] - Boil 10 min
  • 0.50 tsp Yeast Nutrient (Boil 10 min)
  • 0.2 oz Warrior [15.0%] - Boil 5 min
  • 0.2 oz Simcoe [13.0%] - Boil 5 min
  • 0.2 oz Palisade [7.5%] - Boil 5 min
  • 0.2 oz Mt. Hood [6.0%] - Boil 5 min
  • 0.2 oz Sterling [7.5%] - Boil 5 min
  • 0.2 oz Amarillo Gold [8.5%] - Boil 1 min
  • 0.2 oz Warrior [15.0%] - Boil 1 min
  • 0.2 oz Simcoe [13.0%] - Boil 1 min
  • 0.2 oz Palisade [7.5%] - Boil 1 min
  • 1 pkgs American Ale (Wyeast Labs #1056)
  • 1 pkgs Northwest Ale (Wyeast Labs #1332)
  • 0.2 oz Amarillo Gold [8.5%] - Dry Hop 5 days
  • 0.2 oz Palisade [7.5%] - Dry Hop 5 days
  • 0.2 oz Simcoe [13.0%] - Dry Hop 5 days
  • 0.2 oz Warrior [15.0%] - Dry Hop 5 days

Additional Instructions

Primary Ferment: 5 days at 68 degrees
Secondary Ferment: 10 days at 68 degrees

Beer Profile

Original Gravity: 1.062
Final Gravity: 1.012
Alcohol by Vol: 6.6%
Color SRM: 5.0
Bitterness IBU: 120.0
Recipe Type: extract
Yield: 5.0 Gallons
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Procedure:

Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops and remaining fermentable sugars according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Dry hop after racking to secondary.

Source:
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