Orange Honey Ale

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Orange Honey Ale

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5 Star Rating  3.5 stars based on 2 votes
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Beer Style: Specialty 
Recipe Type: all-grain
Yield: 5 gallons


Nice orange and slightly sweet ale. Pairs wonderfully with Mexican food as well as just a nice cool one for a hot day.


  • 8lbs Pale millet malt (Grouse)
  • 2lbs light roast millet malt (Grouse)
  • 1lb GF rolled oats (Bobs Redmill)
  • .5lb Buckwheat malt (Grouse)
  • 1oz Challenger pellet hops 50 min
  • 1lb Wildflower Honey 40 min
  • 1oz Sweet orange peel 10 min
  • .5oz crushed Corriander seed 5 min
  • 1oz Liberty pellet hops 5 min
  • 1pk Safbrew T58

Additional Instructions

Primary Ferment: 2 weeks
Secondary Ferment: N/A unless dry hopping

Beer Profile

Original Gravity: 1.054
Final Gravity: 1.011
Alcohol by Vol: 5.6%
Color SRM: 0.0
Bitterness IBU: 35.0
Recipe Type: all-grain
Yield: 5.0 Gallons
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Mash grains using Andrew Laverys Mash regime.
This is a full boil(7.5 gal) should end up with 5.5 gal into Carboy post boil.
Boil 60 mins and add hops and spices according to above boil times.
Rehydrate dry yeast, 2 cups boiled water cooled to 95-100. Add yeast let soak 15 min stir and let set another 15 min then pitch with 30 min.
Ferment in primary for 2 weeks then rack and bottle and condition for another 2weeks

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