John's IPA

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John's IPA

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Beer Style: American Pale Ale, India Pale Ale 
Recipe Type: extract
Yield: 6 gallons

Description:

IPA made from corn syrup and cane sugars, and no sorghum

Ingredients:

  • 5.5 lbs / 2.5 kg Corn Malt/Syrup (prior to boil)
  • 2 lbs / 0.9 kg Lyle's Golden Syrup (prior to boil)
  • 1.6 oz / 45 g Chinook Hops (60 min)
  • 8 oz Malto-Dextrine (5 min)
  • 1 lb / 0.45 kg Corn Sugar (flameout)
  • 0.45 lb / 0.2 kg Candi Sugar, dark (flameout)
  • 1 pkg Munton's Premium Gold Ale Yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 12.2
Bitterness IBU: 43.6
Recipe Type: extract
Yield: 6.0 Gallons
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Procedure:

Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, remaining fermentable sugars and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Brewing notes: Converted from metric - measurements rounded/estimated

Source:
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