Belgian Ale - Rice Malt Beer

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Belgian Ale - Rice Malt Beer

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Beer Style: Belgain Pale Ale 
Recipe Type: all-grain
Yield: 5 gallons

Description:

All-grain Belgian style ale made from rice malt

Ingredients:

  • 20lb Pale rice malt
  • 2lb Crystal rice malt
  • 1oz Cascade boiling hops
  • 1/2oz Spalt Select & 1/2oz Willamette mid to late boil hops
  • Yeast: Dry Belgian or session

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.052
Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.0 Gallons
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Procedure:

Mash at 150 for 60-90 min or longer depending on conversion.

Finished beer transferred through Hop Rocket with ½ oz Cascade, ½ oz Hallertau, ½ oz Spalt select (could be dry hopped in secondary)

Source:
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