Robust Porter

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Robust Porter

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Beer Style: Porter 
Recipe Type: all-grain
Yield: 5 gallons

Description:

A true Robust Porter, as dark as brown/amber can go until it turns black. Full bodied beer with great head retention. Malty flavors with hints of chocolate and mild sweet caramel flavors.

Ingredients:

  • Grain bill:
  • 8 lb Pale millet malt
  • 1 lb Crystal rice malt
  • 2 lb French roast millet malt
  • 2 lb Vienna millet malt
  • 1 lb James’ Brown rice malt
  • 1 lb Gas Hog rice malt
  • 2 lb Rice hulls
  • 1 tsp Amylase Enzyme (AMG-300L recommended)
  • Boil:
  • 0.5 oz Northern Brewer hops (60 minutes)
  • 0.5 oz Fuggle hops (30 minutes)
  • 0.5 oz Northern Brewer hops (30 minutes)
  • 0.5 oz Fuggle hops (15 minutes)
  • 1 Whirlfloc tablet (15 minutes)
  • 1 oz Cracked Coriander (flame out)
  • 1 oz Cacao Nibs (flame out)
  • Yeast: Mangrove Jack’s M03 UK Dark Ale Yeast

Additional Instructions

Primary Ferment: 7 days at 68 - 70 F
Secondary Ferment: 7 - 14 days at 68 - 70 F

Beer Profile

Original Gravity: 1.058
Final Gravity: 1.016
Alcohol by Vol: 5.7%
Color SRM: 45.0
Bitterness IBU: 37.0
Recipe Type: all-grain
Yield: 5.0 Gallons
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Procedure:

Perform single infusion mash at 163.4F for 90-120 minutes depending on conversion.

Source:
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