2 Hearted Ale Homage

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2 Hearted Ale Homage

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Beer Style: American Pale Ale, India Pale Ale 
Recipe Type: extract
Yield: 5.5 gallons

Description:

Very hoppy ale with nice floral and citrus tones.

Ingredients:

  • 9 lbs Sorghum Syrup (prior to boil)
  • 1 oz Centennial Hops (60 min)
  • 1 oz Centennial Hops (20 min)
  • 1 oz Centennial Hops (7 min)
  • 0.5 lb Table Sugar (5 min)
  • 8 oz Maltodextrine (5 min)
  • 1 oz Centennial Hops (2 min)
  • 1 pkg Nottingham
  • Dry Hopping:
  • 1 oz Centennial Hops (secondary fermenter)

Additional Instructions

Primary Ferment: 14 days at 68 degrees
Secondary Ferment: 10 days at 68 degrees

Beer Profile

Original Gravity: 1.065
Final Gravity: 1.015
Alcohol by Vol: 6.7%
Color SRM: 5.0
Bitterness IBU: 65.0
Recipe Type: extract
Yield: 5.5 Gallons
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Procedure:

Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops and remaining fermentable sugars according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Dry hop after racking to secondary.

Source:
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