Strange Brewing Pale Ale

back to search Back to Search 

Strange Brewing Pale Ale

back to search Back to Search 
5 Star Rating  4.3 stars based on 3 votes
 Click to vote


Beer Style: American Pale Ale, India Pale Ale 
Recipe Type: partial mash
Yield: 5 gallons

Description:

Hoppy pale ale made with buckwheat, quinoa and amaranth. The citra hops add a citrusy and tropical fruit flavor profile. Great beer for those hot summer days!

Ingredients:

  • 0.5 lb Buckwheat, lightly roasted (steep for 30 min prior to boil)
  • 0.5 lb Quinoa, lightly roasted (steep for 30 min prior to boil)
  • 0.5 lb Amaranth, lightly roasted (steep for 30 min prior to boil)
  • 5.5 lbs Malted Sorghum Extract (prior to boil)
  • 0.3 oz Citra Hops (60 min)
  • 0.5 oz Citra Hops (30 min)
  • 0.5 oz Citra Hops (15 min)
  • 1 tsp Irish Moss (10 min)
  • 0.5 oz Citra Hops (flameout)
  • 1 pkg Safeale US-05
  • Dry Hopping:
  • 0.5 oz Citra Hops

Additional Instructions

Primary Ferment: 10 days at 70 degrees
Secondary Ferment: 10 days at 70 degrees

Beer Profile

Original Gravity: 1.045
Final Gravity: 1.013
Alcohol by Vol: 4.3%
Color SRM: 8.0
Bitterness IBU: 40.0
Recipe Type: partial mash
Yield: 5.0 Gallons
printer icon

Procedure:

Steep grains for thirty minutes prior to boil.

Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops and finings according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Dry hop after racking to secondary.

Source:
Copyright © 2017 Gluten Free Home Brewing
Privacy Policy