Amarillo IPA

back to search Back to Search 

Amarillo IPA

back to search Back to Search 
5 Star Rating  4.0 stars based on 1 votes
 Click to vote


Beer Style: American Pale Ale, India Pale Ale 
Recipe Type: extract
Yield: 5 gallons

Description:

IPA made from amarillo hops

Ingredients:

  • 6.2 lbs / 2.8 Kg Sorghum Syrup (prior to boil)
  • 14 oz / 400 g Raw Sugar (prior to boil)
  • 4 oz Tapioca based maltodextrine (prior to boil)
  • 0.5 oz / 15 g Amarillo Hops (60 min)
  • 0.5 oz / 15 g Amarillo Hops (45 min)
  • 0.5 oz / 15 g Amarillo Hops (15 min)
  • 1 Whirlfloc Tablet (15 min)
  • 1 oz / 30 g Amarillo Hops (flameout)
  • 1 tsp yeast nutrient (flameout)
  • 2 pkgs US-05 Yeast
  • Brewing notes: Converted from metric - measurements rounded/estimated

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.0 Gallons
printer icon

Procedure:

Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, finings and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:
Copyright © 2017 Gluten Free Home Brewing
Privacy Policy