Lancaster Dark Ale

back to search Back to Search 

Lancaster Dark Ale

back to search Back to Search 
Not Rated (not yet rated) 
 Click to vote


Beer Style: American Amber Ale 
Recipe Type: extract
Yield: 5 gallons

Description:

Amber ale made with sorghum, cane sugar and molasses

Ingredients:

  • 7 lbs Sorghum Syrup (prior to boil)
  • 1 lb Cane Sugar (prior to boil)
  • 2 lbs Molasses (prior to boil)
  • 1 oz Northern Brewer Hops (60 min)
  • 6 oz Malto-dextrin (15 min)
  • 0.5 oz Cascade Hops (10 min)
  • 1 pkg Windsor or Nottingham Ale Yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.0 Gallons
printer icon

Procedure:

Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:
Copyright © 2017 Gluten Free Home Brewing
Privacy Policy