Sierra Nevada Twist

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Sierra Nevada Twist

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Beer Style: American Pale Ale, Classic English Pale Ale 
Recipe Type: extract
Yield: 5 gallons

Description:

Sierra Nevada clone made with sorghum and demerara sugar; which is a type of unrefined sugar with a large grain and a pale to golden yellow color.

Ingredients:

  • 6.2 lbs / 2.8 Kg Sorghum Syrup (prior to boil)
  • 4.5 oz Maltodextrine (prior to boil)
  • 13.25 oz / 375 g Demerara Sugar (prior to boil)
  • 0.2 oz / 5 g Magnum Hops (60 min)
  • 0.7 oz / 20 g Perle Hops (60 min)
  • 1 oz / 28 g Cascade Hops (15 min)
  • 0.3 oz / 8 g Citra Hops (15min)
  • 1 oz / 28 g Cascade Hops (10 min)
  • 1 tsp Yeast Nutrient (10 min)
  • 1 oz / 28 g Cascade Hops (flameout)
  • 1 pkg US-05 Yeast
  • Brewing notes: Converted from metric - measurements rounded/estimated

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.0 Gallons
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Procedure:

Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:
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