Back to SearchStingless Honey Blonde Ale
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Beer Style: American Pale Ale, Classic English Pale Ale
Recipe Type: extract
Yield: 6 gallons
Description:
Ale carbonated with honey
Ingredients:
- 6 lbs Sorghum Extract (prior to boil)
- 0.5 oz Magnum Hops (60 Min)
- 0.25 oz Saaz (15 Min)
- 1 Whirlflock Tablet (5 min)
- 0.25 oz Yeast Nutrient (5 min)
- 0.25 oz Saaz (flameout)
- 1 pkg Safale US05 Yeast
- Brewing notes: Converted from metric - measurements rounded/estimated
Additional Instructions
Primary Ferment: 14 days at 68 degreesBeer Profile
Alcohol by Vol: 0.0%Color SRM: 0.0
Bitterness IBU: 24.9
Recipe Type: extract
Yield: 6.0 Gallons
Procedure:
Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops and finings according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Bottle carbonated with 0.5 cup of honey