Tangelo Orange Hefeweizen

back to search Back to Search 

Tangelo Orange Hefeweizen

back to search Back to Search 
Not Rated (not yet rated) 
 Click to vote


Beer Style: Weizen/Weissbeir (Hefeweizen/Hefewissbier) 
Recipe Type: extract
Yield: 5 gallons

Description:

Hefeweizen made with tangelo orange peels

Ingredients:

  • 6.2 lbs / 2.8 Kg Sorghum Syrup (prior to boil)
  • 14 oz / 400 g Cane Sugar or Invert Syrup (prior to boil)
  • 4 oz Tapioca based maltodextrine (prior to boil)
  • 0.5 oz / 15 g Hallertaur Hops (60 min)
  • 0.5 oz / 15 g Tettnanger Hops (20 min)
  • 0.7 oz / 20 g cracked coriander seeds (20 min)
  • 6 Tangelo peels (20 min)
  • 0.5 oz / 15 g Tettnanger Hops (flameout)
  • 1 tsp yeast nutrient (flameout)
  • 2 pkgs WB-06 Wheat Yeast
  • Brewing notes: Converted from metric - measurements rounded/estimated

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.0 Gallons
printer icon

Procedure:

Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:
Copyright © 2017 Gluten Free Home Brewing
Privacy Policy