Haus Ale

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Haus Ale

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Beer Style: American Pale Ale, Classic English Pale Ale 
Recipe Type: extract
Yield: 5 gallons

Description:

Pale ale made from sorghum and rice syrup which has been dry hopped

Ingredients:

  • 7 lbs Sorghum Liquid Extract (prior to boil)
  • 1 lbs Brown Rice Syrup (prior to boil)
  • 1.5 oz Cascade Hops (90 min)
  • 0.25 tsp Irish Moss (10 min)
  • 8 oz Malto-Dextrine (5 min)
  • 1.5 oz Cascade Hops (2 min)
  • 1 pkg SafAle English Ale S-04
  • Dry Hopping:
  • 1 oz Cascade Hops (secondary fermenter)

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.055
Final Gravity: 1.014
Alcohol by Vol: 5.3%
Color SRM: 4.6
Bitterness IBU: 30.6
Recipe Type: extract
Yield: 5.0 Gallons
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Procedure:

Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, finings and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Dry hop after racking to secondary.

Source:
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