Jason's Pale Ale

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Jason's Pale Ale

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Beer Style: American Pale Ale, Classic English Pale Ale 
Recipe Type: extract
Yield: 5 gallons

Description:

Pale ale made from sorghum and corn syrup

Ingredients:

  • 2 lbs Brewers Choice Sorghum Syrup (prior to boil)
  • 8.5 oz Corn Syrup Maltodextrin (prior to boil)
  • 1.75 oz Northern Brewer Hops (60 min)
  • 0.5 oz Hallertau Hops (30 min)
  • 4 lbs Brewers Choice Sorghum Syrup (20 min)
  • 1 oz Tettnanger Hops (flameout)
  • 1 pkg Safale US05 Yeast
  • Brewing notes: Converted from metric - measurements rounded/estimated

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.0 Gallons
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Procedure:

Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops and remaining fermentable sugars according to schedule.

Achieve hot break after adding secondary fermentable sugars.

Chill wort until appropriate temperature to pitch yeast.

Source:
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