American Standard Lager

back to search Back to Search 

American Standard Lager

back to search Back to Search 
Not Rated (not yet rated) 
 Click to vote

Beer Style: American Lager, American-Style Light Lager 
Recipe Type: all-grain
Yield: 5 gallons


American style lager made with sorghum, rice and corn


  • 7 lbs White Sorghum Malt (mash/sparge)
  • 3 lbs Flaked Rice (mash/sparge)
  • 1 lb Flaked Corn (mash/sparge)
  • 1 oz Tettnanger Whole Hops (90 min)
  • 1 tsp Irish Moss (15 min)
  • 1 lb Light Brown Sugar (1 min)
  • 1.5 lb Honey (1 min)
  • Dry Lager Yeast

Additional Instructions

Primary Ferment: 14 days at 46-58 degrees
Secondary Ferment: 14 days at 32-40 degrees

Beer Profile

Original Gravity: 1.045
Final Gravity: 1.010
Alcohol by Vol: 4.6%
Color SRM: 7.5
Bitterness IBU: 15.0
Recipe Type: all-grain
Yield: 5.0 Gallons
printer icon


Mash grains at 150F for one to three hours or until starch conversion is complete. Conduct single or multi-step decoction if desired.

Bring wort to boil and achieve hot break.

Add hops, finings and remaining fermentable sugars according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Copyright © 2017 Gluten Free Home Brewing
Privacy Policy