Back to SearchTripel Blonde
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Beer Style: American Pale Ale, Classic English Pale Ale
Recipe Type: extract
Yield: 5.5 gallons
Description:
Pale ale made with pearle and saaz hops
Ingredients:
- 7 lbs Sorghum Liquid Extract (prior to boil)
- 1.5 lbs Table Sugar (prior to boil)
- 0.75 oz Pearle Hops (60 min)
- 0.25 oz Pearle Hops (30 min)
- 1 oz Saaz Hops (15 min)
- 1 pkg SafBrew Ale S-33
Additional Instructions
Primary Ferment: 7 days at 68 degreesSecondary Ferment: 14 days at 68 degrees
Beer Profile
Original Gravity: 1.056Final Gravity: 1.015
Alcohol by Vol: 5.5%
Color SRM: 2.5
Bitterness IBU: 21.4
Recipe Type: extract
Yield: 5.5 Gallons
Procedure:
Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops according to schedule.
Chill wort until appropriate temperature to pitch yeast.