Light Ale "Blonde"

back to search Back to Search 

Light Ale "Blonde"

back to search Back to Search 
Not Rated (not yet rated) 
 Click to vote


Beer Style: American Pale Ale, Classic English Pale Ale 
Recipe Type: all-grain
Yield: 5 gallons

Description:

All grain ale made exclusively with buckwheat

Ingredients:

  • 12 lbs Malted Buckwheat (mash/sparge)
  • 1 oz Saaz Hops (60 min)
  • 0.5 oz Saaz Hops (5 min)
  • 1 pkg Safale S-04 Dry Yeast

Additional Instructions

Primary Ferment: 21 days at 68 - 70 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.0 Gallons
printer icon

Procedure:

Mash/sparge buckwheat.

Achieve hot break.

Add hops according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:
Copyright © 2017 Gluten Free Home Brewing
Privacy Policy