There's a Hole in the Buckwheat Ale

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There's a Hole in the Buckwheat Ale

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Beer Style: American Pale Ale, Classic English Pale Ale 
Recipe Type: partial mash
Yield: 5 gallons

Description:

Ale made from malted buckwheat and rice syrup

Ingredients:

  • 3 lbs Malted Buckwheat (mash/sparge)
  • 6 lbs rice syrup (prior to boil)
  • 1 cup corn sugar (prior to boil)
  • 0.25 oz Saaz Hops (30 min)
  • 0.25 oz Hallertauer Hersbrucker Hops (30 min)
  • 0.25 oz Saaz Hops (15 min)
  • 0.25 oz Hallertauer Hersbrucker Hops (15 min)
  • 0.50 oz Hallertauer Hersbrucker Hops (flameout)
  • 1 pkg Ale Yeast

Additional Instructions

Primary Ferment: 10 days at 68 degrees
Secondary Ferment: 10 days at 68 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: partial mash
Yield: 5.0 Gallons
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Procedure:

Mash/sparge buckwheat.

Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:
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