Back to SearchBohemian Millet Pilsner
5.0 stars based on 2 votes
Beer Style: Pilsner
Recipe Type: all-grain
Yield: 5 gallons
Description:
Wonderful crisp Bohemian style Pilsner. Brewed with Noble Czech Saaz hops. Wonderfully balanced pils.
Ingredients:
- 10 lbs Pale Millet malt (*all malts are from Grouse Malting Company)
- 2.5 lbs Munich Millet malt
- 2 lbs Buckwheat Malt
- 1.5 lbs Rice hulls
- 1 oz Czech Saaz (FWH)
- 2 oz Czech Saaz (30 min)
- 1 tab Whirlfloc (15 min)
- 1 oz Czech Saaz (10 min)
- 1 tsp DAP (10 min)
- 1 oz Czech Saaz (KO WP 10 min)
- 1 pkg Mangrove Jacks M-84
Additional Instructions
Primary Ferment: 7-10 days @52 with a 3 day diacetyl rest @65Secondary Ferment: 5 weeks @32
Beer Profile
Original Gravity: 1.054Final Gravity: 1.012
Alcohol by Vol: 5.6%
Color SRM: 0.0
Bitterness IBU: 23.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Mash in 122 degrees with 4.5 gallons water 1 Tbsp LD Carlson Amylase enzyme and rest 15 mins. Turn on flame and slowly bring mash to 163 degrees constantly stirring to prevent scorching. Add 1Tbsp AMG-300 and rest mash for 2 hours. Mash out with 3 gallons of boiling water, recirculate wort and rest 10 mins to settle. Begin lautering to kettle, add FWH hop addition, once finished running wort, batch sparge with 4 gallons at 170, recirculated wort and rest 10 min to settle. Run remainder of wort to kettle should have close to 8 gallons. Boil 90 mins following hop and fining additions on recipe.