Description:

High ABV IPA made with twelve ounces of hops!

Ingredients:

• 12 oz corn sugar (90 min)
• 2.5 oz Warrior Hops (90 min)
• 0.5 oz Chinook Hops (90 min)
• 1 oz Simcoe Hops (45 min)
• 1 oz Columbus Hops (30 min)
• 9 lbs Sorghum Syrup (15 min)
• 2 lbs Brown Rice Syrup (15 min)
• 1 tsp Irish Moss (10 min)
• 1 tsp Yeast nutrient (10 min)
• 2.25 oz Centennial Hops (flameout)
• 1 oz Simcoe Hops (flameout)
• 1 pkg Nottingham
• Dry hopping:
• Mix 1.25 oz Columbus Hops, 1.25 oz Simcoe Hops and 1.25 oz Centennial Hops
• Use 1.25 oz of mixed hops for dry hopping once a week for three weeks

Additional Instructions

Primary Ferment: 14 days at 70 degrees
Secondary Ferment: 21 days at 60 degrees

Beer Profile

Original Gravity: 1.074
Final Gravity: 1.010
Alcohol by Vol: 8.5%
Color SRM: 5.9
Bitterness IBU: 120.0
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: www.homebrewtalk.com/f78/gluten-free-double-ipa-181145/