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West Coast Pale Ale - All-Grain Recipe Kit

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West Coast Pale Ale - All-Grain Recipe Kit

Original Gravity: 1.060
Final Gravity: 1.014
Alcohol By Volume: 6.3%
Yield: 5 gallons

Malts are a naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.

KIT INCLUDES: Step-by-step brewing tutorial including mash, sparge and boil instructions, 18 lb Pale rice malt, 3 lb Biscuit rice malt, 2 lb Crystal rice malt, 2 oz Columbus hops (may include pellet and/or leaf hops), 1 oz Citra hops, 1 oz Fuggle hops, 1 Whirlfloc tablet, 1 pkg Mangrove Jack’s M44 U.S. West Coast Yeast

INGREDIENTS NEEDED BUT NOT INCLUDED: Termamyl AND SEBAmyl L -OR- SEBAmyl BAL 100 AND SEBAmyl L, 2.5 tsp Yeast Nutrient, Priming sugar (if bottling)

EQUIPMENT NEEDED: 8+ gallon brew kettle, 10 gallon mash tun, 5 - 10 gallon HLT, Primary fermenter with lid, Secondary fermenter w/ lid, Airlocks, Sanitizer, Thermometer, Grain mill, Stainless stirring spoon, Bottling or kegging equipment

Price: $82.59
Ship Weight: 23.43 Pounds

Product Reviews

Quality Ingredients = Quality Results
By Stefan on 04/13/2016

This kit produced a superb gluten free all-grain beer! The grains were fresh and labeled clearly. The instructions were clear and concise. Brew day went smoothly. Try this won't be disappointed!

'Kristina's Challenge' Hopped Rice Ale
By Brian on 04/19/2015

This kit was developed in cooperation with James Eckert of Eckert Malting and Brewing Co in Chico. It is a close clone to his 'Kristina's Challenge' Hopped Rice Ale.

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