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Clementine Wit

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Clementine Wit

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Beer Style: White (Wit) 
Recipe Type: partial mash
Yield: 3 gallons

Description:

Citrus flavor is bright and clear, and very obvious in the nose, and decent amount of body,

Ingredients:

  • Extract:
  • 3 lbs BriesSweet Sorghum Syrup (60 min)
  • Steeping grains:
  • 4.5 oz wet roasted oatmeal, medium
  • 2.25 oz dry roasted oatmeal, light
  • Additional Fermentables and such:
  • Flesh of 6 clementines
  • Zest of 2 Cara Cara oranges
  • .5 lb honey
  • Hops/Spices:
  • .25 oz Hallertauer, pellet 3.8% (60 min)
  • .25 oz Tettnang, pellet 4.7% (20 min)
  • .25 oz Tettnang, pellet 4.7% (10 min)
  • 7g cracked coriander (5 min)
  • 1g cracked black pepper (5 min)
  • Yeast:
  • 1/2 pkg SafBrew Wheat (WB-06)

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: partial mash
Yield: 3.0 Gallons
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Procedure:

Steep the oats in 160 degree water for 30 minutes.

Add .5 lb sorghum at beginning of boil.

Steep orange flesh and zest in 1 quart of 160 degree water near beginning of boil. Add honey after 20 minutes of steeping. Add this to the wort at the end of the boil, then chill.

Source:
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