Do you want to stay logged in?

For your security, you will be logged out shortly.

Lager - Rice Malt Beer

back to search Back to Search 

Lager - Rice Malt Beer

back to search Back to Search 
Not Rated (not yet rated) 
 Click to vote


Beer Style: American Lager 
Recipe Type: all-grain
Yield: 5 gallons

Description:

All-grain Lager made from rice malt

Ingredients:

  • 11lb Pale rice malt (hulled and/or naked varieties)
  • 2lb Biscuit rice malt
  • 0.5lb Crystal rice malt
  • 1/2oz Spalt Select; 1/4oz Hallertau boiling hops
  • 1/2oz Czech Saaz mid to late boil hops
  • Yeast: Dry Lager

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.040
Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.0 Gallons
printer icon

Procedure:

Perform a Single Infusion Mash at 163.4 F for 90 to 120 minutes; or Step Mash at 155-165F for 90 to 120 minutes followed by 140-150F for 90 to 120 minutes with SEBAmyl BAL 100 or Termamyl, and SEBAmyl L enzymes. Use the appropriate amount of rice hulls to ensure circulation and filtration.

Allow to achieve hot break and maintain rolling boil.

1/2oz Spalt Select; 1/4oz Hallertau boiling hops
1/2oz Czech Saaz mid to late boil hops
Yeast: Dry Lager

Finished beer transferred through Hop Rocket with ½ oz Hallertau +/- ½ oz Spalt select (could be dry hopped in secondary)

Source:
Copyright © 2018 Gluten Free Home Brewing
Privacy Policy