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No-Nonsense Stout

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No-Nonsense Stout

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Beer Style: Stout 
Recipe Type: partial mash
Yield: 3 gallons


Oatmeal stout


  • 1 lb Toasted GF Oats (steep at 160 - 180 degrees for 1 hour, stir regularly)
  • 2 lbs D-180 Candi Syrup (prior to boil)
  • 0.25 oz Columbus Hops (90 min)
  • 0.3 oz Columbia Hops (20 min)
  • 4 oz Maltodextrin (15 min)
  • 3 lbs Sorghum Syrup (flameout)
  • 1 pkg Safeale S-04

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Original Gravity: 1.060
Final Gravity: 1.012
Alcohol by Vol: 6.3%
Color SRM: 0.0
Bitterness IBU: 36.0
Recipe Type: partial mash
Yield: 3.0 Gallons
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Soak oats in water and then toast for 2 hours at 350 degrees, stirring regularly, until they are approximately the color of rye bread.

Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, finings and remaining fermentable sugars according to schedule.

Chill wort until appropriate temperature to pitch yeast.

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