Do you want to stay logged in?

For your security, you will be logged out shortly.

American Standard Lager

back to search Back to Search 

American Standard Lager

back to search Back to Search 
Not Rated (not yet rated) 
 Click to vote


Beer Style: American Lager, American-Style Light Lager 
Recipe Type: all-grain
Yield: 5 gallons

Description:

American style lager made with sorghum, rice and corn

Ingredients:

  • 7 lbs White Sorghum Malt (mash/sparge)
  • 3 lbs Flaked Rice (mash/sparge)
  • 1 lb Flaked Corn (mash/sparge)
  • 1 oz Tettnanger Whole Hops (90 min)
  • 1 tsp Irish Moss (15 min)
  • 1 lb Light Brown Sugar (1 min)
  • 1.5 lb Honey (1 min)
  • Dry Lager Yeast

Additional Instructions

Primary Ferment: 14 days at 46-58 degrees
Secondary Ferment: 14 days at 32-40 degrees

Beer Profile

Original Gravity: 1.045
Final Gravity: 1.010
Alcohol by Vol: 4.6%
Color SRM: 7.5
Bitterness IBU: 15.0
Recipe Type: all-grain
Yield: 5.0 Gallons
printer icon

Procedure:

Perform a Single Infusion Mash at 163.4 F for 90 to 120 minutes; or Step Mash at 155-165F for 90 to 120 minutes followed by 140-150F for 90 to 120 minutes with SEBAmyl BAL 100 or Termamyl, and SEBAmyl L enzymes. Use the appropriate amount of rice hulls to ensure circulation and filtration.

Allow to achieve hot break and maintain rolling boil.

1 oz Tettnanger Whole Hops (90 min)
1 tsp Irish Moss (15 min)
1 lb Light Brown Sugar (1 min)
1.5 lb Honey (1 min)
Dry Lager Yeast

Chill wort until appropriate temperature to pitch yeast.

Source:
Copyright © 2018 Gluten Free Home Brewing
Privacy Policy