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Buckwheat Pale Ale

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Buckwheat Pale Ale

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Beer Style: American Pale Ale, Classic English Pale Ale 
Recipe Type: all-grain
Yield: 3 gallons

Description:

All grain ale made from buckwheat and flaked corn with Belgian candi sugar

Ingredients:

  • 4 lbs Malted Buckwheat (mash/sparge)
  • 2 lbs Flaked Corn (mash/sparge)
  • 0.5 oz Amarillo Hops (60 min)
  • 1 lb Light Belgian Candy (10 min)
  • 0.5 oz Amarillo Hops (5 min)
  • 1 pkg US-05 Yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Original Gravity: 1.058
Final Gravity: 1.014
Alcohol by Vol: 5.9%
Color SRM: 2.0
Bitterness IBU: 32.2
Recipe Type: all-grain
Yield: 3.0 Gallons
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Procedure:

Perform a Single Infusion Mash at 163.4 F for 90 to 120 minutes; or Step Mash at 155-165F for 90 to 120 minutes followed by 140-150F for 90 to 120 minutes with SEBAmyl BAL 100 or Termamyl, and SEBAmyl L enzymes. Use the appropriate amount of rice hulls to ensure circulation and filtration.

Allow to achieve hot break and maintain rolling boil.

0.5 oz Amarillo Hops (60 min)
1 lb Light Belgian Candy (10 min)
0.5 oz Amarillo Hops (5 min)
1 pkg US-05 Yeast

Chill wort until appropriate temperature to pitch yeast.

Source:
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