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Pale Ale "American"

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Pale Ale "American"

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Beer Style: American Pale Ale, Classic English Pale Ale 
Recipe Type: all-grain
Yield: 5 gallons

Description:

All grain APA made with malted and toasted buckwheat

Ingredients:

  • 12 lbs Malted Buckwheat (mash/sparge)
  • 2 lbs Toasted Buckwheat 40-60L (mash/sparge)
  • 1 oz Ahtanum Hops (60 min)
  • 1 oz Ahtanum Hops (5 min)
  • 1 pkg Safale US-05 Dry Yeast

Additional Instructions

Primary Ferment: 21 days at 68 - 70 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.0 Gallons
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Procedure:

Perform a Single Infusion Mash at 163.4 F for 90 to 120 minutes; or Step Mash at 155-165F for 90 to 120 minutes followed by 140-150F for 90 to 120 minutes with SEBAmyl BAL 100 or Termamyl, and SEBAmyl L enzymes. Use the appropriate amount of rice hulls to ensure circulation and filtration.

Allow to achieve hot break and maintain rolling boil.

1 oz Ahtanum Hops (60 min)
1 oz Ahtanum Hops (5 min)
1 pkg Safale US-05 Dry Yeast

Chill wort until appropriate temperature to pitch yeast.

Source:
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