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Pumpkin Ale

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Pumpkin Ale

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5 Star Rating  5.0 stars based on 4 votes
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Beer Style: Fruit and Vegetable, Herb and Spice 
Recipe Type: extract
Yield: 5.5 gallons

Description:

Pumpkin Ale made with Pumpkin Pie Purree and Pumpkin Pie Spice.

Ingredients:

  • 3 lbs Brown Rice Syrup (2.0 SRM) Extract
  • 1 lbs Candi Syrup, Amber D-45 (45.0 SRM) Extract
  • 2.10 oz Goldings, East Kent [4.50 %] - Boil 60.0 min Hop 36.8 IBUs
  • 8.00 oz Malto-Dextrine (Boil 60.0 mins)
  • 64.00 oz Pumpkin Pie Purree (Boil 30.0 mins)
  • 3 lbs Sorghum Liquid Extract - Briess [Boil for 15 min](1.5 SRM)
  • 1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
  • 0.50 tsp Yeast Nutrient (Boil 15.0 mins)
  • 1.25 tsp Pumpkin Pie Spice (Boil 10.0 mins)
  • 2.0 pkg Nottingham Yeast (Lallemand #-) [23.66 ml]
  • 1 lbs 8.0 oz Honey (1.0 SRM)

Additional Instructions

Primary Ferment: 14 days at 66 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.052
Final Gravity: 1.014
Alcohol by Vol: 5.0%
Color SRM: 7.4
Bitterness IBU: 40.5
Recipe Type: extract
Yield: 5.5 Gallons
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Procedure:

Amounts, additions and times as listed above.

Source:
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