Fantastic Floyd's IPA - Partial Mash Recipe Kit


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Fantastic Floyd's IPA - Partial Mash Recipe Kit

BEER PROFILE:
Original Gravity: 1.062
Final Gravity: 1.014
Alcohol By Volume: 6.5%
Bitterness IBU: 51
Yield: 5 gallons

Malts are a naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.

KIT INCLUDES: Step-by-step brewing tutorial including mash, sparge and boil instructions, 2 lb Crystal millet malt, 2 lb Buckwheat malt, 0.5 lb Rice hulls, 7 lb Sorghum syrup 45DE, 1 lb Golden candi syrup, 2 oz Citra hops, 2 oz Amarillo hops, 1 Whirlfloc tablet, 1 pkg Mangrove Jack’s M44 U.S. West Coast Yeast

INGREDIENTS NEEDED BUT NOT INCLUDED: 1 tsp Amylase Enzyme (AMG-300L recommended), 5 oz Priming sugar (if bottling)

EQUIPMENT NEEDED: 6+ gallon brew kettle, Grain bag (for steeping), Primary fermenter with lid, Secondary fermenter w/ lid, Airlocks, Sanitizer, Thermometer, Grain mill, Stainless stirring spoon, Bottling or kegging equipment

Price: $66.39
Ship Weight: 12.94 Pounds
SKU: GFHB-PM-FANFLOYD

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Product Reviews

This is a full body beer with a great mouthy feel that is true to style.
By Brian on 05/09/2015

We (GFHB) have had the privilege of networking and becoming friends with a lot of people in the gluten free beer brewing community over the years. “Floyd”, who crafted this recipe, has been a good friend to me well before the GFHB store was ever conceived. We have enjoyed sending each other samples of our beers for many years now. So when I got the chance to sit in his home and taste his wonderful beers, I was truly honored.

Both the partial-mash and all-grain versions of Fantastic Floyd’s IPA offer a delicate bouquet of floral and citrus aroma which carries through in the flavor as well. This is a full body beer with a great mouthy feel that is true to style. The aftertaste does not change or alter to any notable off flavors. This is a remarkable beer that can be enjoyed as a partial-mash, or reach it’s fullest potential as an all-grain. This beer would stand up to any conventional beer commercially available or homebrewed.


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