Dark Lager - All-Grain Recipe Kit

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Dark Lager - All-Grain Recipe Kit

Original Gravity: 1.060
Final Gravity: 1.018
Alcohol By Volume: 5.7%
Yield: 5 gallons

Malts are a naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.

This "Lager" style recipe kit is designed to be brewed like an Ale. Traditional Lagers use bottom fermenting yeasts that ferment at low temperatures for extended periods of time, and requires dedicated temperature controlled equipment. This "Lager" style recipe kit does not require any specialized equipment.

KIT INCLUDES: Step-by-step brewing tutorial including mash, sparge and boil instructions, 16 lb Pale rice malt, 3 lb Biscuit rice malt, 1 lb James’ Brown rice malt, 1 lb Dark rice malt, 1 lb Gas Hog rice malt, 1 oz Magnum hops, 1 oz Hallertau hops, 1 Whirlfloc tablet, 1 pkg Mangrove Jack’s M15 Empire Ale Yeast (Replaces discontinued M03 UK Dark Ale Yeast)

INGREDIENTS NEEDED BUT NOT INCLUDED: 1 tsp Amylase Enzyme (AMG-300L recommended), Priming sugar (if bottling)

EQUIPMENT NEEDED: 8+ gallon brew kettle, 10 gallon mash tun, 5 - 10 gallon HLT, Primary fermenter with lid, Secondary fermenter w/ lid, Airlocks, Sanitizer, Thermometer, Grain mill, Stainless stirring spoon, Bottling or kegging equipment

Price: $73.49
Ship Weight: 22.23 Pounds

Product Reviews

'Doppel Dawg' Dark Rice Lager
By Brian on 04/19/2015

This kit was developed in cooperation with James Eckert of Eckert Malting and Brewing Co in Chico. It is a close clone to his 'Doppel Dawg' which is a very Dark Rice Lager.

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