Bohemian Millet Pilsner

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Bohemian Millet Pilsner

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Beer Style: Pilsner 
Recipe Type: all-grain
Yield: 5 gallons

Description:

Wonderful crisp Bohemian style Pilsner. Brewed with Noble Czech Saaz hops. Wonderfully balanced pils.

Ingredients:

  • 10 lbs Pale Millet malt (*all malts are from Grouse Malting Company)
  • 2.5 lbs Munich Millet malt
  • 2 lbs Buckwheat Malt
  • 1.5 lbs Rice hulls
  • 1 oz Czech Saaz (FWH)
  • 2 oz Czech Saaz (30 min)
  • 1 tab Whirlfloc (15 min)
  • 1 oz Czech Saaz (10 min)
  • 1 tsp DAP (10 min)
  • 1 oz Czech Saaz (KO WP 10 min)
  • 1 pkg Mangrove Jacks M-84

Additional Instructions

Primary Ferment: 7-10 days @52 with a 3 day diacetyl rest @65
Secondary Ferment: 5 weeks @32

Beer Profile

Original Gravity: 1.054
Final Gravity: 1.012
Alcohol by Vol: 5.6%
Color SRM: 0.0
Bitterness IBU: 23.0
Recipe Type: all-grain
Yield: 5.0 Gallons
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Procedure:

Mash in 122 degrees with 4.5 gallons water 1 Tbsp LD Carlson Amylase enzyme and rest 15 mins. Turn on flame and slowly bring mash to 163 degrees constantly stirring to prevent scorching. Add 1Tbsp AMG-300 and rest mash for 2 hours. Mash out with 3 gallons of boiling water, recirculate wort and rest 10 mins to settle. Begin lautering to kettle, add FWH hop addition, once finished running wort, batch sparge with 4 gallons at 170, recirculated wort and rest 10 min to settle. Run remainder of wort to kettle should have close to 8 gallons. Boil 90 mins following hop and fining additions on recipe.

Source:
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