Light "Honey" Ale

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Light "Honey" Ale

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Beer Style: American Pale Ale, Classic English Pale Ale 
Recipe Type: extract
Yield: 5 gallons

Description:

Pale ale made with sorghum, rice and honey

Ingredients:

  • 6 lbs Sorghum Extract (prior to boil)
  • 1 lb Dried Rice Extract (prior to boil)
  • 1 oz Saaz Hops (60 min)
  • 4 oz Maltodextrin (10 min)
  • 0.5 oz Saaz Hops (5 min)
  • 2 lbs Honey (flameout)
  • 1 pkg Safale US-05 Dry Yeast

Additional Instructions

Primary Ferment: 21 days at 68 - 70 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.0 Gallons
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Procedure:

Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, remaining fermentable sugars and other ingredientsaccording to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:
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