Red Ale "Amber"

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Red Ale "Amber"

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Beer Style: American Amber Ale 
Recipe Type: extract
Yield: 5 gallons

Description:

Amber style ale

Ingredients:

  • 6 lbs Sorghum Extract (prior to boil)
  • 1 lb Dark Candi Syrup (prior to boil)
  • 0.5 oz Northern Brewer Hops (60 min)
  • 8 oz Maltodextrine (10 min)
  • 0.5 oz Northern Brewer Hops (5 min)
  • 1 pkg Safale S-04 Dry Yeast

Additional Instructions

Primary Ferment: 21 days at 68 - 70 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.0 Gallons
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Procedure:

Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:
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