Centennial Hopped IPA

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Centennial Hopped IPA

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Beer Style: American Pale Ale, Classic English Pale Ale, India Pale Ale 
Recipe Type: extract
Yield: 5 gallons

Description:

IPA hopped with centennial hops, made with sorghum syrup

Ingredients:

  • 3.1 lbs / 1.4 Kg Sorghum Syrup (prior to boil)
  • 0.5 oz / 14 g Centennial Hops (60 min)
  • 0.5 oz / 14 g Centennial Hops (45 min)
  • 0.5 oz / 14 g Centennial Hops (15 min)
  • 1 Whirlfloc Tablet (15 min)
  • 0.5 oz / 14 g Centennial Hops (flameout)
  • 3.1 lbs / 1.4 Kg Sorghum Syrup (flameout)
  • 1 tsp Yeast Nutrient pitched prior to yeast
  • 2 pkgs US-05 Yeast
  • Dry Hopping:
  • 0.35 oz / 10 g Centennial Hops (secondary fermentor)
  • Brewing notes: Converted from metric - measurements rounded/estimated

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.0 Gallons
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Procedure:

Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops, finings, remaining fermentable sugars and other ingredients according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Dry hop after racking to secondary.

Source:
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