High Gravity Ale

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High Gravity Ale

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Beer Style: American Pale Ale, Classic English Pale Ale 
Recipe Type: partial mash
Yield: 5 gallons

Description:

Ale made with malted buckwheat, oat and quinoa

Ingredients:

  • 1 lb Buckwheat - roasted (mash/sparge)
  • 1 lb Oat Malt (mash/sparge)
  • 1 lb Sprouted Quinoa (mash/sparge)
  • 6 lbs Brown Rice Syrup (prior to boil)
  • 0.5 lb Dark Brown Sugar (prior to boil)
  • 0.5 oz Chinook Hops (60 min)
  • 0.5 oz Chinook Hops (15 min)
  • 0.5 oz Citra Hops (15 min)
  • 0.5 oz Citra Hops (5 min)
  • 1 pkg US-05 Yeast

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: partial mash
Yield: 5.0 Gallons
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Procedure:

Mash grains at 150 degrees for 45; sparge at 170 degrees to collect approximately 3 gallons of wort.

Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops according to schedule.

Chill wort until appropriate temperature to pitch yeast.

Source:
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